This looks like this is going to be one powerhouse of a team. The food ministry team met again on Sunday, May 4 at the Cape campus. We all agreed that all the food ministries involve feeding people in one of two ways; through the distribution of groceries or the distribution of cooked meals. We also agreed that we need to be efficient and bring all food ministries under one umbrella.
These ministries are currently doing that here through this campus:
SHARE
CAN DO
HARVEST CAFÉ
FRESH MARKET – IMMOKALEE
BEARING FRUIT – CENTENNIAL PARK
NATIONS ASSOCIATION
Other partners:
CCMI –
GOOD SHEPHERD
SALVATION ARMY
What do we want to accomplish? We need to evaluate the resources that are available and consolidate. God requires good stewardship in all areas, so we are working to be faithful.
We can feed people through these steps:
Collection
Storage
Distribution – pros & cons
Preparation
Some things that we may want to accomplish, as we further define this ministry:
Consistency
Structure
Awareness X 2 – those who need and those who want to give
Make sure that we focus on the mission of Grace Church.
Define our own vision statement
Involvement – recruitment
Build relationships
Renee – focus on feeding people and the other things will fall into place.
Chris mentioned Charitytracker.com, as a possible resource.
HARRY CHAPIN FOOD BANK
Must have 6 months experience as a food bank to become a member.
Andrea spoke directly of her hands on food bank experience:
– used to work with HC and stated that they had weekly gives
4 in the family – 2 bags
8 in the family – 4 bags
Frozen meat sold @ a minimal cost ($0.7 on the dollar)
4 page application
Once established as a food bank, we need to offer other programs so that those in need can better their lives through:
Financial budgeting
Life skills
Employment opportunities
Empowerment
We need to decide on who to serve. Are we going to serve marginalized families? Homeless? Both? Or just work as a collection point for other existing food banks?
Cape Coral Community Church – maintains a small food pantry and try to help the needy on a monthly basis.
Money is best, if possible – as it can go further through, say Harry Chapin Food Bank. It is estimated that $5 buys about $20 worth of goods
Discussion also included taking food or meals to those in need, rather than having them come to the Grace Community Center.
• Best to go to those in need rather than having them come to the Community Center.
• GCC use of mail drop
• 30 gallon brute trash cans as collection depots for specific non-perishables
• Collection bags (similar to what US Postal is doing) with a card of scripture and thanks handed out on Sundays for member to bring back
Chris is still trying to look at whether or not we can start this food pantry at the Cape campus on a temporary basis, before the Center opens.
You’ll recall that team member Karen Landon mentioned that CCMI needs some more help. She writes:
Here are the needs at CCMI:
1) Volunteers to work from 7-9 am preparing and packing Meals on Wheels.
2) Meals On Wheels Route drivers; they usually work in the morning and are finished by noon.
3) Volunteers to work from 9 am ’til 12:15 pm preparing, serving, and cleaning up after lunch meal.
CCMI would prefer volunteers who would be willing to schedule specific days they could work but anyone can call or go there any day to help. Call Judy Nedeau, Director of Volunteers at 332-0441 or send an e-mail to volunteers@ccmileecounty.com.
Currently, our Soup Kitchen team goes once a month, usually on the last Monday of the month, to help.
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Also, some follow up information as a result of a meeting with CCMI on Monday, May 5.
I’m looking into the fact Sarah Owen, our contact, seems to think that we can be a part of the Harry Chapin Food Bank. I’m making a couple more calls to confirm.
We should be able to connect with the Homeless Management Information System. I’ll work on that.
We need some of our team to meet with Susan O’Dell at Community Cooperative Ministries to duplicate their intake and assessment system. Who would like to do that? We need two or three people to get an overview of their systems so that we can mirror them. We can start that today. 239-332-7687, ext. 101. Who wants to do this and lead two or three people?
And finally, as we build this team, we will need to see how it’s leadership develops, as I am only starting this team and not leading it on a permanent basis.
Next meeting, Sunday June 1, 1pm.